< No.8 Calvados – Le Fermier Créateur de Saveur

No.8 Calvados

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Perfect for   A sweet tooth! Think all manner of delicious baked desserts - tarte tatin, crème brûlée, and other cakes, tarts and pastries.

How to use   Add alongside dry ingredients as part of the baking recipe.

Inspiration   Calvados the town is part of the Normandy region, on the north coast  of France. The famous drink, named for the town, is produced when a vast array of apple varieties are fermented into dry cider which is then distilled into eau de vie. After being aged in oak barrels for a minimum of two years, you have calvados.

Ingredient/ Allergens  Apple, Pear, Vanilla, Pearl Sugar, Thyme