NO.10 Louisiana
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Perfect for :This blend is great on any white meat like pork roast, white fish or sprinkled on salads.
How to use: Rub onto meat to marinate and rest before cooking
Inspiration: Inspired by the state of Louisiana, in America which has a deep Caribbean culinary history.
Ingredients :
Freeze dried Pineapple, Smoked Paprika, Cayenne Pepper, Onion Powder, Garlic Powder, Cumin Powder, Ginger, Brown Sugar, Smoked Salt
