No.1 Bazas

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Perfect for Beef, red meats, mushroom risotto

How to use Dry rub onto your beef cut of choice, and leave to rest for at least 5 minutes before cooking. Add to non-meat dishes as seasoning during cooking.

Inspiration Bazas. This commune in the Gironde department in southwestern France is famous for its cattle of the same name. Bazas beef is highly regarded for its tenderness, flavour and is characterised by its marbling.

Ingredient/ Allergens Porcini, Merlot Salt, Garlic, Onion, Sage, Thyme, Smoked Salt

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12/24/2021

Nicholas D.

Australia

Great gift idea

I got these delicious spices as gifts and they were really the hit of the Christmas party. Great flavour, awesome quality and fantastic range. Thanks Le Fermier!

No.1 Bazas