No.4 Marseille

Perfect for   Fish, seafood, braised fennel or red cabbage, or sauteed vegetable medley

How to use   Rub onto meat to marinate (either dry or by mixing with a little good-quality olive oil) and leave to rest for at least 5 minutes before cooking. Add to non-meat dishes as seasoning during cooking.

Inspiration   Marseille is a famous port town in the south of France on the Mediterranean sea. This ancient city, founded by the Greeks and now France’s second biggest, still boasts exceptional seafood, highlighted by its most well-known dish - the bouillabaisse.

Ingredient/ Allergens  Chili, Ginger, Garlic ,Onion , Rosemary, Pink Himalayan Salt, Native Pepper Berries, Lemon, Fennel