No.3 Bresse
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$13.00
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per
Perfect for Chicken, pork, roast potatoes and ratatouille
How to use Rub onto meat to marinate (either dry or by mixing with a little good-quality olive oil) and leave to rest for at least 5 minutes before cooking. Add to non-meat dishes as seasoning during cooking, or sprinkle on top of fries once cooked.
Inspiration The town of Bresse is Eastern France is home to what is said to be the best quality chicken in the world. Much like the strict rules around a sparkling wine being called champagne, Bresse chicken must be grown in the region and follow strict requirements.
Ingredient/ Allergens Cumin, Smoked Paprika, Oregano, Garlic, Onion, Sel De Guerande, Chipotle,Tomato, Celery, Brown Sugar, Parsley
AustraliaSlightly disappointed
Hi there. I must admit I was slightly disappointed in my Le Fermier. It honestly was only about a 1/5 full. I thought someone sent me a used container accidentally. The product taste so good too which makes the quantity issue that much worse.