Quick and Easy ANZAC biscuits with the Le Fermier Calvados Blend
Anzac biscuits are quick and easy to make, try making these with my special twist!
The ingredients are:
* 150 g plain flour (all purpose flour)
* 100 g rolled oats
* 80 g desiccated coconut , unsweetened
* 110g white sugar ,
* 50 Calvados blend
* 150g / 5oz unsalted butter
* 90 g golden syrup (Note 1)
* 1 tsp baking soda (bicarbona)
Method:
1. Preheat oven to 180°C/350°F (160°C fan forced)
2. Line 2 baking trays with baking paper.
3. Mix flour, oats, coconut, Calvados blend and sugar in a bowl.
4. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
5. Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
6. Pour butter mixture into flour and mix until just combined.
7. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.
8. Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
9. Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!
Enjoy!