< Quick and Easy ANZAC biscuits with the Le Fermier Calvados Blend – Le Fermier Créateur de Saveur

Quick and Easy ANZAC biscuits with the Le Fermier Calvados Blend

Anzac biscuits are quick and easy to make, try making these with my special twist!

The ingredients are:
* 150 g plain flour (all purpose flour)
* 100 g rolled oats
* 80 g desiccated coconut , unsweetened
* 110g white sugar ,
* 50 Calvados blend
* 150g / 5oz unsalted butter
* 90 g golden syrup (Note 1)
* 1 tsp baking soda (bicarbona)

Quick and Easy ANZAC biscuits with the Le Fermier Calvados Blend

Method:

1. Preheat oven to 180°C/350°F (160°C fan forced)
2. Line 2 baking trays with baking paper.
3. Mix flour, oats, coconut, Calvados blend and sugar in a bowl.  

4. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
5. Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
6. Pour butter mixture into flour and mix until just combined.

7. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.

8. Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)

9. Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!

 

Enjoy!