< Chocolate Rum Balls using the Le Fermier Calvados blend – Le Fermier Créateur de Saveur

Chocolate Rum Balls using the Le Fermier Calvados blend

Michelin Chef's rum ball recipe using Le Fermier!

Today I'm making rum ball using the Calvados blend

The ingredients are:

* 250 g Arrowroot biscuits crushed
* 395 g NESTLE Sweetened Condensed Milk
* 1 cup coconut
* 1/4 cup cocoa
* 1 1/2 tbs rum *to taste
* 1 cup coconut *to decorate *extra
* 1 teaspoon Calvados blend

Method:

1. Combined all ingredients in a mixing bowl
2. With wet hand roll the mixture in little balls and roll them in the shaved coconut. Refrigerate until ready to serve!

 

Chocolate Rum Balls using the Le Fermier Calvados blend