< Baked Oats, 3 Ways using the Calvados blend! – Le Fermier Créateur de Saveur

Baked Oats, 3 Ways using the Calvados blend!

Michelin Chef's Baked Oats Recipe, 3 Ways recipe using Le Fermier!

Today I'm making baked oats in 3 different ways!

1. Baked oats with milk chocolate buttons

The ingredients are:

* 1.5 cup rolled oats or quick oats
* 3 ripe banana
* 3 eggs
* 3 tablespoon honey
* 2 tablespoon Calvados blend
* 1 1/2 teaspoon baking powder
* 2 tablespoon cacao powder
* 80g milk chocolate buttons

method:

1. Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
2. In a blender combine all the ingredient until smooth and well-blended, about 1 minute, except the chocolate buttons.
3. Transfer the batter into the prepared ramekin and add the chocolate buttons.
4. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs.

2. Baked oats with stone fruits and vanilla

The ingredients are:

* 1.5 cup rolled oats or quick oats
* 3 ripe banana
* 3 eggs
* 3 tablespoon honey
* 2 tablespoon Calvados blend
* 1 1/2 teaspoon baking powder
* 2 tablespoon Calvados blend
* 3 tablespoon vanilla paste
* 2 yellow peaches, diced
* 2 white nectarines, diced

method:
1. Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
3. In a blender combine all the ingredient until smooth and well-blended, about 1 minute, except the stone fruit.
5. Transfer the batter into the prepared ramekin and add the stone fruit.
6. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs.