Cruise into the new year with an aperol spritz using Le Fermier!
Here, we're making an Aperol spritz using the Calvados blend.
The ingredients are:
* 100ml aperol
* 150ml Prosecco
* 1 teaspoon Calvados blend
* Top up with tonic water
1. Add crushed ice, the aperol and the spice blend in a cocktail shaker.
2. Shake well and pour into a tall glass.
3. Add the Prosecco and top up with tonic water (I used the fever tree tonic)