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    SPECIALITY SPICES

    Elevate your dishes with French inspired spice blends.

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      About Le Fermier

      About Le Fermier

      Hailing from a small village in the gastronomically-rich region of the Dordogne in France’s south-west, David has lived a life immersed in strong culinary traditions. From spending summer holidays working on his uncle’s farm, to daily rustic home-cooked meals, to his own work as a chef in Michelin-star restaurants, David’s passion for food, flavour and the joy of sharing a table with family and friends is what has driven him to bring Le Fermier to life.

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      RECIPES BY MICHELIN TRAINED CHEF DAVID AIROLDI