SPECIALITY SPICES
Elevate your dishes with French inspired spice blends.
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Hailing from a small village in the gastronomically-rich region of the Dordogne in France’s south-west, David has lived a life immersed in strong culinary traditions. From spending summer holidays working on his uncle’s farm, to daily rustic home-cooked meals, to his own work as a chef in Michelin-star restaurants, David’s passion for food, flavour and the joy of sharing a table with family and friends is what has driven him to bring Le Fermier to life.
I love this recipe because it create a rich and creamy soup and using my Périgord Blend which gives it such a delicious taste!The ingredients are:* 1/2 pumpkin, diced* 1 brown onion diced* 4 garlic cloves, chopped* 50 g hazelnut...
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If you're short on time, this is my favourite meal to make in 15 minutes!The ingredients are:* 1 pork fillet, diced* 3 tablespoon Dijon mustard* 3 tablespoon grain mustard* 100 ml thickened cream* 100 ml beef stock* 50 ml white...
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Zucchini slice is such a great meal to make on the weekend and refridgerate for the week ahead, or just enjoy warm and delicious out of the oven!The ingredients are:* 375 gram zucchini, finely grated* 1 large onion, finely chopped*...
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A delicious, warming lamb shanks recipe that we know you're going to come back to time and time again! The ingredients are:* 4 lamb shanks* 1 brown onion, diced* 4 clove garlic, chopped* 1 stick celery, diced* 1 carrot, diced*...
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